Posts Tagged ‘Action Bronson’

Made a Hip-Hop mix of my own last night. Check it out. Let me know what you think.

 

Action Bronson visits a high-tech dabs lab in this deleted scene from F*CK, THAT’S DELICIOUS on VICELAND.

Driven by a need for freshest salmon, most grass-fed lamb, and legal weed, Action makes a pit-stop in the Pacific Northwest enroute to a concert in Vancouver.

FIRE!

Action is on the road touring to support his album, Mr. Wonderful. With stops in DC, Atlanta, and Miami, Action manages to eat in the hottest restaurant in the country, sample true southern BBQ, and learn how to make a new bay scallop and papaya dish.

Just broke the internet.

What can we can possibly say about having Action Bronson eat the most legendary dish, cooked by the best French chef in New York City, all the while donning a Knicks hat and a sport coat?

Action wanted to try pressed duck—or canard à la presse, as the French would say—so we got in touch with Daniel Boulud and made it happen. The dish takes about five days to prepare and is finished tableside in a silver “duck press.” Then, the sauce is made in front of the table using the juices from the duck whisked together with wine, Cognac, and some other agents of deliciousness. Chef Boulud was also nice enough to pop a bottle of 1983 Guigal Cote Rotie for the occasion, and in return, Action told him how to write a rap album.

As Action Bronson’s presence in the “Food World” becomes more permanent, new and diverse opportunities are popping up for the self proclaimed Human Highlight Reel. This time it popped up in the most beautiful location possible, Goldeneye Resort in Oracabessa, Jamaica. The event was entitled Nyam Jam, and even before Action knew exactly what it was, he agreed to attend. As stated in the video, there was not a single bad bite of food, and if you love hot sauces and various pepper spreads, then you really couldn’t do much better. Mr. Bronson honed in on a calabasa slaw prepared by visiting Puerto Rican chef, Jose Enrique and a smoked chicken sandwich from Jamaican grill master, Gariel Ferguson. His experience at Nyam Jam inspired him so much, that upon his arrival back in New York, he immediately got cow foot stew and ate in the parking lot of Home Depot. One love.

#GEMS